“Birds are not as picky about their coffee as people are.
Although coffee snobs prefer arabica beans to robusta, a new study in India found that growing coffee does not interfere with biodiversity — no matter which bean the farmer chooses.”
This New York Times article by Karen Weintraub talks about a new study in India by CWS which found that growing coffee does not interfere with biodiversity — no matter which bean the farmer chooses.
Read the full article here
